WE ARE PROUDLY OFFERING CHARCUTERIE TRAYS

Ranging from 5 -100 person

Your choice of the following:

Three or more Meats

Three or more Cheeses

Four or more Fruits (fresh and dried)

Two or more Fresh Vegetables

Two or more Sauces (mustard, honey, jams, etc.)

Four types of Crackers or Crusty Breads

1 Zapp’s New Orlean Style Voodoo Chips

Catering Offerings

  • Option 1

    1 Entree

    2 Sides

    Salad

    1 Dessert

    *Entrees marked with an astrick (*) will accure an upcharge.

  • Option 2

    2 Entrees

    2 Sides

    Salad

    1 Dessert

    *Entrees marked with an astrick (*) will accure an upcharge.

  • Lunch Box

    Lunch Box

    Cajun Turkey and/or Honey Spiral Ham white cheddar on Brioche

    Chips and Sliced Cake

    Drinks: Sweet or Unsweet Tea and/or Lemonade by the gallon

Entrees

  • Fried Chicken 

  • Herb Roasted Chicken

  • Glazed BBQ Pork Ribs (*)

  • Baked BBQ Chicken 

  • Dry Rubbed Ribs (Hickory or Sweet BBQ) (*)

  • Smothered Turkey Wings 

  • Homestyle Meatloaf

  • Herb Roasted Cornish Hens (**)

  • Hickory Rubbed Turkey (Roast)    

  • Airline Chicken Breast (Herb or Dry Rub)(*)

  • Smothered Country Ribs (Pork)

  • Cajun Rubbed Turkey (Roast)

  • Fried Cornish Hens (**)

  • Creamy Chicken Pasta  

  • Cabbage & Collard Greens Mix

  • Baked Macaroni & Cheese

  • Mustard Potato Salad

  • Southern Style Green Beans

  • Braised Cabbage

  • Buttered Corn

  • Dirty Rice

  • Collard Greens

  • Skin on Garlic Mashed Potato

  • Succatosh (corn, diced tomatoes and baby lima beans)

  • Cajun Shrimp Pasta  (Cream Based)

  • Pulled Pork  

  • Bistro Style Shrimp (Cream Based) Grits

  • Cajun Sauteed Shrimp with Bacon Grits

  • Fried or Blackened Catfish

  • Cajun Vegetable Pasta  (Tomato Based)

  • Blackened Salmon(**)

  • Fried or Blackened Catfish 

  • Grilled Garlic Herb Lambs Chops(***)

  • Bourbon Street Chicken

  • Traditional Lasanga

  • Baked Spaghetti (Beef or Turkey)

  • London Broil

Sides

  • Yellow Rice

  • Roasted Potato Medley

  • Rice Pilaf

  • Grilled Vegetable Medley

  • Grilled Asparagus & Mushrooms

Dessert

Peach Cobbler

Banana Pudding

Honeybun Cake

Lemon Blueberry Cake

Chocolate Marble Bundt Cake

Strawberry Marble Bundt Cake

General Catering Guidelines

General Information

Enclosed for your consideration are suggested menu selections. We welcome the opportunity to create menus and themes specific to your event.

 

Prices

As the market price for food products fluctuate, our prices are subject to change without notice. we recommend you confirm all costs with our Sales Team prior to your function. 

 

 

Minimum Equipment Rentals

Silverware/Cutlery: 50 persons minimum (spoons, forks, knives, soup spoons, salad forks, dessert spoons)

Wine or Water Glasses: 50 persons minimum

10.5-inch Dinner/Lunch Plates: 50 persons minimum

7-inch Dessert Plates: 50 persons minimum

Soup Bowls: 50 persons minimum

Linin Napkins: 50 persons minimum

Table Linens: available in round or rectangle (we will need the table measurements in advance)

Chafers: Round and Rectangle

Serving Utensils are available stainless or disposable only


Gratuity and Sales Tax

Our policy requires a service charge and applicable state sales tax on all food and/or beverages purchased.

 

Reserving and Cancelations

Please reserve your event with at least 20 days in advance to ensure availability of menu items, staffing, and quality of service. Should you need to cancel for any reason within 10 days of the event your deposit will be forfeited.

 

Minimum Orders

28-person minimum OR

$600.00 minimum charge unless otherwise indicated

 

Delivery

A delivery charge will be applied to all events and included in final proposal. Labor costs may also increase with increased travel time. 

Delivery within 15 miles of 27609 $25.00

Delivery outside 25-mile radius of 27609 $40.00

Outside the 40-mile radius of 27609 $4.00 per mile 

 

Confirmation & Payments

All reservations will be finalized with a signed confirmation agreement detailing the services the customer has requested to ensure quality of service. No modifications to event 5 days prior to event

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We request a 50% deposit of the projected sales when agreement is signed. Any cancelations within 7 days of the event forfeits your deposit

Final payment is due in full within 72 hours prior to the event.

 

Gratuity and Sales Tax

Our policy requires a service charge and applicable state sales tax on all food and/or beverages purchased.

​

In addition to prices shown on the menu, there is a sales tax added to all bills. Pricing is subject to change.

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If planning to use a major credit card for payment, we require the card be processed at time of agreement signing and before the event. Credit card deposits incur an additional 5% processing fee.

 


Southern Cooking at it’s BEST!!!.